Home Bakery · Est. in a small kitchen

Baked by hand, delivered warm.

Sweet Schulze is a one-oven bakery making everything from sourdough loaves to almond croissants — fresh every morning, never the day before.

See this week's menu How to order →

12+signature bakes

4amoven on

0preservatives

Hands shaping dough on a floured wooden surface

Made fresh every morning

Our story

It started with one sourdough starter named Doris.

Five years ago we began baking for neighbors out of a single home oven. Word spread block by block — first the sourdough, then the croissants, then the cakes — and Sweet Schulze became the quiet local favorite people whisper about.

We still bake from that same kitchen. Small batches, slow ferments, real butter, and no shortcuts. If we wouldn't serve it at our own table, we don't sell it.

· Locally milled flour, ethically-sourced dairy
· 24–48 hour cold ferments on every bread
· Bakes pulled from the oven the morning of pickup

This week's menu

The little things, done right.

A short list, refreshed weekly. We'd rather bake twelve things beautifully than fifty things adequately.

Bread

Country Sourdough

72-hour cold-fermented boule with a glassy crust and an open, custardy crumb.

$91.2 lb loaf

Viennoiserie

Butter Croissant

81 layers of European butter and a slow-rise dough. Audibly flaky, deeply buttery.

$5each

Stack of brown butter chocolate chip cookies

Brown Butter Chip

Nutty browned butter, dark chocolate puddles, flaky sea salt. The one we get asked for most.

$24box of 6

Pastry

Cinnamon Knot

Cardamom-laced brioche, cinnamon sugar, finished with vanilla bean glaze.

$5.50each

Bread

Rosemary Focaccia

Dimpled, olive-oil drenched, finished with fresh rosemary and Maldon salt.

$12half-pan

Layered birthday cake with cream frosting

Cakes

Custom Celebration Cakes

Vanilla bean, brown butter, dark chocolate or lemon olive oil. 7-day notice please.

from $586" round

How it works

From our oven, to your table.

Three simple steps. No apps, no logins, no surprise fees.

Place your order

Text or email by Wednesday with what you'd like from the week's menu. We'll confirm same-day.

We bake it fresh

Mixing starts Thursday, shaping Friday, baking Saturday morning. Nothing sits overnight.

Pickup or delivery

Saturday between 9 and noon. Local delivery is $5 within 5 miles, warm-from-the-oven guaranteed.

Kind words

From the neighborhood.

"The croissants are genuinely better than anything I've had outside of Paris. I am not exaggerating."

— Marisol R., regular since 2022

"We ordered our daughter's first birthday cake from Sweet Schulze and people are still talking about it a year later. The brown butter cake is dangerous."

— The Halverson family

"That sourdough has ruined every other loaf for me. Worth setting a Wednesday calendar reminder."

— Dev P.

"You can taste that someone cared. Every single time."

— Annika L.

Place an order

Wednesdays are order day.

Send us a note with your name, what you'd like, and pickup or delivery. We bake to order — once the week is full, it's full.

Email hello@sweetschulze.com Text or call (555) 555-0123 Instagram @sweet.schulze

Weekly menu drops Sundays at 6pm. Order cutoff is Wednesday at 9pm.